Earthen Bowl Resto Bar, as the name itself suggests, offers some mouth-watering delicacies. From starters to main-course to desserts, we offer a ton of eating options. However, there are a few that stand out.
Here is a list of them:
Mutton Rogan Gosh
Do yourself a favour and order this, meaty curry, straight from Kashmir. This a delicately cooked dish that has meat prepared in a host of spices and herbs, mixed with curd and pressure cooked till tender. A truly delicious dish to relish.
Ingredients include Mutton, mustard, chilly powder, salt, fennel powder, cumin powder, garam masala, green cardamom, cinnamon sticks bay leaves, cloves, curd and saffron.
Relish palak paneer koftas cooked in tangy tomato gravy and enjoy it with your favourite naan.
Ingredients: Blanched spinach, paneer, green cardamom, cloves, green chilli, gram flour, turmeric powder, cornflour, makhani gravy, tomato, garlic chopped, fenugreek leaves, honey and cream.
MURGH NAWABI CURRY
Murgh nawabi is a chicken curry hailing from the bawarchis of Lucknow. This royal dish oozes aroma and flavour. Try it for yourself.
Ingredients: Chicken, curd, turmeric, cloves, ginger, red chillies, onions, ghee, creamed coconut, and cashew nuts.
Lucknowi Tunday Kabab
Experience the magic of Mughlai food with iconic galouti kabab.
Ingredients: Finely minced meat, onions, ginger-garlic paste, red chilly powder, besan, saffron, desi ghee, cinnamon, jeera, cloves, mustard seeds and poppy seed (kash kash).
Assorted Non-Veg Platter
Last but not least, try our non-veg platter consisting lamb, fish and chicken barbequed to a smokey flavour.
Ingredients: Fish, chicken, lamb, red chilly powder, salt, oil, cardamom, cloves and garam masala.